Restaurant Fit-Out SWMS
Commercial restaurant fit-out including commercial kitchen install (cooking equipment, exhaust hoods, grease traps), gas appliance commissioning, electrical fit-out, plumbing rough-in and connections, fire suppression install, dining area finishes. Concurrent trades over 4-8 week program.
SWMS variants reference your state’s WHS legislation. Instant download after payment.
Commercial restaurant fit-out covering kitchen equipment install, gas commissioning, electrical fit-out, plumbing, fire suppression and dining finishes. Concurrent trades over 4-8 weeks triggers HRCW under WHS Regulation 2025 Schedule 1.
Hazards identified
3 hazards covered, sorted by priority.
Explosion, asphyxiation, fatality
Electrocution, arc flash burns
Serious head and spinal injury
Control measures
Hierarchy-of-controls order: elimination → substitution → isolation → engineering → administrative → PPE.
- 1Licensed gasfitter pressure-tests per AS/NZS 5601.1 before commissioning appliances.
- 2Isolate, lock-out and test dead per AS/NZS 4836 electrical work.
- 3Mobile scaffold or EWP for hood install above 2m.
Applicable Codes of Practice
Gas installations in commercial kitchens
Electrical wiring rules for fit-out
High-Risk Construction Work triggered
Electrical fit-out and connections to live distribution boards.
SWMS mandatory before work; PCBU fines to $30,000.
What you receive
- ✓Editable DOCX template — Microsoft Word compatible
- ✓State-specific WHS legislation schedule (NSW/VIC/QLD/SA/WA/TAS/NT/ACT)
- ✓Hazard register with risk ratings + controls
- ✓Worker sign-on register and pre-start checklist
Related legislation
- WHS Act 2011 (model)
- WHS Regulation 2025
- AS/NZS 3000 — Electrical installations