Quick-Service Kitchen Fit-Out SWMS
Quick-service / takeaway kitchen fit-out — burger / sushi / kebab. Includes commercial cooking equipment, exhaust hoods with fire suppression, gas connection, refrigerated display, customer counter, point-of-sale.
SWMS variants reference your state’s WHS legislation. Instant download after payment.
Quick-service kitchen fit-out covering commercial cooking equipment, exhaust hoods with fire suppression, gas connection, refrigeration and POS counters. Triggers HRCW under WHS Regulation 2025 Schedule 1 for energised services and confined work areas.
Hazards identified
3 hazards covered, sorted by priority.
Explosion, fire, asphyxiation
Electrocution, arc flash burns
Crush injury, musculoskeletal damage
Control measures
Hierarchy-of-controls order: elimination → substitution → isolation → engineering → administrative → PPE.
- 1Licensed gas fitter pressure-tests and certifies per AS/NZS 5601.1 before commissioning.
- 2Licensed electrician isolates, tests dead and issues CoES per AS/NZS 3000.
- 3Mechanical lifting aids and two-person lifts for items over 25kg.
Applicable Codes of Practice
Mandatory for commercial gas appliance connection and testing
Three-phase kitchen circuits and isolation requirements
High-Risk Construction Work triggered
Connecting cooking equipment, exhaust controls and refrigeration to live switchboards.
SWMS mandatory before work; stop-work if not followed.
What you receive
- ✓Editable DOCX template — Microsoft Word compatible
- ✓State-specific WHS legislation schedule (NSW/VIC/QLD/SA/WA/TAS/NT/ACT)
- ✓Hazard register with risk ratings + controls
- ✓Worker sign-on register and pre-start checklist
Related legislation
- WHS Act 2011 (model)
- WHS Regulation 2025
- AS/NZS 3000 — Electrical installations