Commercial Kitchen Fit-Out (New) SWMS
SWMS template for commercial kitchen fit-out (new). Covers Multi-trade kitchen build, gas + drainage + extraction.. 8-state AU coverage, CIH-reviewed editable DOCX, available as an instant download.
SWMS variants reference your stateβs WHS legislation. Instant download after payment.
New commercial kitchen fit-out covers the fit-out of a new commercial kitchen β installing the stainless steel joinery, benches, canopy and services of a commercial kitchen as part of a hospitality or food-premises fit-out. It combines general fit-out work with the commercial kitchen services: the gas installation by a licensed gasfitter, the mechanical exhaust and canopy, the electrical, and the plumbing and wet areas. This document is written on the basis that the new commercial kitchen fit-out is carried out with the services, manual-handling, electrical and gas controls in place, and the gas, electrical and plumbing work by the appropriately licensed trades.
New commercial kitchen fit-out is carried out as construction work in connection with the construction and gas requirements, with the stainless joinery and benches handled and installed, the commercial catering gas installed by a licensed gasfitter to AS/NZS 5601.2, the mechanical exhaust and canopy and electrical installed, and the plumbing by a licensed plumber. The services, the manual handling, the gas, and the electrical and plumbing are the considerations. This document coordinates the services, manual-handling, electrical and gas controls so the commercial kitchen fit-out is carried out safely.
Hazards identified
9 hazards covered, sorted by priority.
Gas leak, fire and explosion from the commercial catering gas installation
Musculoskeletal injury handling the stainless joinery and benches
Electric shock from the electrical installation and fit-off
Injury installing the mechanical exhaust and canopy
Water and hygiene hazards from the plumbing and wet-area work
Silica and dust exposure fixing into masonry and cutting
Lacerations from the sharp edges of stainless steel
Falls from height installing the canopy and services
Injury to and from the public and occupants in trading premises
Control measures
Hierarchy-of-controls order: elimination β substitution β isolation β engineering β administrative β PPE.
- 1Administrative: have any commercial catering gas installation carried out by a licensed gasfitter to AS/NZS 5601.2, with the mechanical exhaust and canopy, and do not carry out gas work without the appropriate licence.
- 2Engineering: use mechanical aids and team lifting for the heavy and awkward cabinets, joinery, panels, glass, fixtures and equipment, and manage the manual-handling and awkward-posture hazard with correct technique and the hierarchy of controls for hazardous manual tasks.
- 3Administrative: have all electrical work β the fit-off of lighting, power, point-of-sale and equipment β carried out by a licensed electrician, with isolation and lockout of circuits, insulated tools and testing, and do not work on energised electrical equipment.
- 4Engineering: install the mechanical exhaust and canopy safely, with the work at height controlled and the canopy and ducting secured.
- 5Administrative: have any plumbing and wet-area work carried out by a licensed plumber, with the fixtures, basins and drainage installed to the plumbing requirements.
- 6Engineering: control respirable crystalline silica and dust from drilling, cutting or grinding masonry, concrete, tiles, fibre-cement or stone at the source β on-tool dust extraction or water suppression β never dry-cutting uncontrolled, with respiratory protection, recognising the workplace exposure standard for silica reduces on 1 December 2026.
- 7Administrative: manage the sharp edges of the stainless steel, and manage the work at height for the canopy and services with fall prevention.
- 8Administrative: manage the work in occupied, trading or public premises by segregating the work area from the public and occupants with barriers and signage, working out of hours where required, and protecting customers, occupants and the public from the work.
- 9Administrative: all workers must hold a valid White Card (General Construction Induction Training, CPCCWHS1001), with the trade, electrical, gas and other competencies required for the work, and any shopping centre or building induction.
- 10Administrative: conduct a pre-start toolbox talk covering the day's work, identified hazards, the occupied-premises and public-proximity arrangements, required PPE and emergency procedures, and record attendance in the consultation section.
- 11Administrative: consult workers and any health and safety representatives on the work and its risks, record the consultation, and keep this document available at the workplace.
- 12PPE: eye protection to AS/NZS 1337.1, hearing protection where required, gloves appropriate to the task, and Class I or Class II safety footwear with protective toecap to AS/NZS 2210.3.
- 13Administrative: review and update this SWMS whenever the work scope changes, after any incident or near miss, when a worker or health and safety representative raises a concern, when new hazards are identified, or at minimum every 12 months.
- 14Administrative: confirm the work is completed safely, the installations are secure, the electrical and services are safe, and the premises are left clean and safe.
Applicable Codes of Practice
The requirements for the commercial catering gas installation, carried out by a licensed gasfitter.
The general construction work duties for the fit-out, including the SWMS and principal contractor duties.
The control of electrical risks, including isolation, working near services, and the use of licensed electricians.
The control of the manual handling and awkward postures of the fit-out, including cabinets, joinery, glass and fixtures.
The risk management process and hierarchy of controls applied to the hazards of the work.
Who this is for
- βShop fitters fitting out commercial kitchens.
- βCommercial kitchen and hospitality fit-out contractors.
- βHospitality and food-premises fit-out businesses.
- βBuilders and PCBUs requiring commercial kitchen fit-outs.
- βPCBU safety managers and supervisors coordinating the services, gas and electrical controls.
What you receive
- βEditable Microsoft Word document (.docx) fully compatible with Microsoft Word 2016 and newer, Google Docs, and LibreOffice Writer.
- βTitle page with editable fields for PCBU name, ABN, site or premises address, project name, principal contractor details, and document revision date.
- βHazard register with the new commercial kitchen fit-out hazards β each with a documented consequence, inherent risk rating on a 5x5 likelihood-consequence matrix, hierarchy-of-control measures, and residual risk rating.
- βCommercial kitchen prompts referencing AS/NZS 5601.2 and the construction Code of Practice, a gas-installation section, a services and manual-handling section, and an electrical and exhaust record.
- βLicensing and competency prompts for the fit-out, and for any electrical, gas or plumbing work carried out by the appropriately licensed trade, with a work-at-height and plant pre-use checklist where relevant.
- βWorker consultation record per the model WHS Act consultation duty and a worker sign-on register (blank, expandable).
- βApplicable legislation and Codes of Practice schedule pre-populated for the model WHS jurisdiction with a state-variance reference table covering the harmonised states, plus Victoria.
- βEmergency procedure template and a revision log.
Worked example
Shop fitters are engaged to fit out a new commercial kitchen. The commercial catering gas installation is carried out by a licensed gasfitter to AS/NZS 5601.2, with the mechanical exhaust and canopy, and gas work is not carried out without the appropriate licence. The stainless joinery and benches are handled with mechanical aids and team lifting. The electrical installation and fit-off are carried out by a licensed electrician under isolation. The mechanical exhaust and canopy are installed safely, with the work at height controlled and the canopy and ducting secured. The plumbing and wet-area work are carried out by a licensed plumber. Silica and dust from fixing into masonry are controlled at the source. The sharp edges of the stainless steel are managed, and the work at height for the canopy and services managed with fall prevention. The occupied or trading premises are managed by segregating the work area from the public. The kitchen fit-out is completed, the services confirmed safe, and the records retained.
Related legislation
- Model Work Health and Safety Act β primary duty of care; the duty to consult workers; the reckless-conduct offence; and notifiable-incident provisions, as enacted in each jurisdiction.
- Model Work Health and Safety Regulations β the construction work, falls, electrical, hazardous manual tasks and plant provisions, and the Section 291 high risk construction work and SWMS duties where applicable, as enacted in each jurisdiction.
- The construction work, falls, electrical and hazardous chemicals Codes of Practice, and the relevant standards such as AS 1288 for glass, AS/NZS 5601.2 for commercial catering gas and AS/NZS 3000 for wiring, are called up by the relevant safety legislation for the fit-out.
- Electrical work is carried out by a licensed electrician, gas work by a licensed gasfitter, and plumbing work by a licensed plumber, under each state and territory's licensing schemes; work in shopping centres and occupied buildings is also subject to the centre or building rules.
- Victoria operates under the Occupational Health and Safety Act 2004 and the Occupational Health and Safety Regulations 2017, with the construction, falls, electrical and high risk construction work provisions applying in place of the model instruments.
Frequently asked questions
Who installs the commercial kitchen gas?
The commercial catering gas installation is carried out by a licensed gasfitter to AS/NZS 5601.2, with the mechanical exhaust and canopy, and gas work is not carried out without the appropriate licence. The commercial catering gas is installed by the appropriate licensed gasfitter to AS/NZS 5601.2.
What services are involved in a commercial kitchen fit-out?
A commercial kitchen fit-out involves the gas installation by a licensed gasfitter, the mechanical exhaust and canopy, the electrical by a licensed electrician, and the plumbing by a licensed plumber, alongside the stainless joinery and benches. The services are installed by the appropriately licensed trades.
What is the manual-handling hazard?
The stainless joinery and benches are heavy, so handling them can cause musculoskeletal injury, and they are handled with mechanical aids and team lifting, with the sharp edges of the stainless steel managed. Managing the manual handling and the sharp edges is a key consideration in commercial kitchen fit-out.
Is there work at height in a kitchen fit-out?
Yes β installing the canopy and services can involve work at height, which is managed with fall prevention, and where the work is at a height creating a fall risk it is managed accordingly. The work at height for the canopy and services is managed with fall prevention.
Who fits out commercial kitchens?
New commercial kitchen fit-out is carried out by shop fitters in connection with the construction and gas requirements, with the services, manual-handling, electrical and gas controls, and the gas, electrical and plumbing work by the appropriately licensed trades. The kitchen fit-out is completed and the services confirmed safe.