Piggery Operations SWMS
SWMS template for piggery operations. Covers Pig handling, effluent, ventilation.. 8-state AU coverage, CIH-reviewed editable DOCX delivered within 24 hours of payment.
SWMS variants reference your state’s WHS legislation. Instant download after payment.
Piggery operations involve handling pigs, managing effluent systems, and maintaining shed ventilation. Workers face zoonotic disease, animal crush injuries, and hazardous atmospheres including ammonia and hydrogen sulphide. WHS Regulation 2011 requires documented risk assessment and controls under Part 3.1 and Part 3.2 (confined spaces and hazardous atmospheres).
Hazards identified
3 hazards covered, sorted by priority.
Fractures, bites, soft tissue trauma
Respiratory injury, asphyxiation, death
Serious infectious illness
Control measures
Hierarchy-of-controls order: elimination → substitution → isolation → engineering → administrative → PPE.
- 1Use race systems, sorting boards and PPE; never enter pens alone with boars or sows with piglets.
- 2Mechanical ventilation with gas monitoring; treat effluent pits as confined spaces requiring entry permits.
- 3Vaccination, hygiene facilities, P2 respirators, gloves and laundered overalls; exclude workers with open wounds.
Applicable Codes of Practice
Effluent pits and enclosed sheds with toxic gases
Selection and use of respirators for ammonia exposure
High-Risk Construction Work triggered
Effluent pits and sumps contain hydrogen sulphide and oxygen-deficient atmospheres
Ammonia, dust and bioaerosols routinely exceed exposure standards in piggery sheds
HRCW requires documented SWMS before work starts under r291.
What you receive
- ✓Editable DOCX SWMS template
- ✓State-specific WHS legislation schedule (8 jurisdictions)
- ✓Piggery hazard register
- ✓Worker sign-on register
Related legislation
- Work Health and Safety Act 2011
- Work Health and Safety Regulation 2011
- Model Code of Practice: Managing Risks in Stockyards